Brazilian collard greens couve a mineira –One of the delightful staples of Brazilian cuisine is Couve a Mineira, or Brazilian Style Collard Greens. This vibrant and nutritious dish is not only a feast for the eyes but also a perfect accompaniment to various main courses. Below, you’ll find a detailed overview of this classic recipe, including its ingredients and instructions for preparation.
Couve a Mineira – Brazilian Style Collard Greens
This recipe showcases the simplicity and elegance of collard greens prepared in a traditional Brazilian style, seasoned to perfection to enhance their natural flavors.
Ingredients
- 1 large bunch of collard greens
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon (optional, for serving)
Instructions
- Begin by washing the collard greens thoroughly. Remove the tough stems and cut the greens into thin strips, roughly 1 to 2 inches wide.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant but not burnt.
- Add the collard greens to the skillet, stirring well to coat them with the oil and garlic. Sauté for around 5 to 7 minutes, allowing the greens to wilt and soften. Keep stirring occasionally to ensure even cooking.
- Season the collard greens with salt and black pepper. Adjust the seasoning to your taste preferences.
- If desired, squeeze fresh lemon juice over the collard greens just before serving to add a refreshing burst of flavor.
- Serve hot as a delicious side dish alongside your favorite proteins, such as grilled meats or rice dishes. Enjoy this authentic taste of Brazil!
Couve a Mineira is not only a comforting dish but also a celebration of the delicious flavors found in Brazilian cooking. Simple ingredients transform into a delightful meal that is both healthful and satisfying, perfect for family gatherings or casual dinners alike.