Brazilian crispy cheese bread –If you’re looking for a deliciously cheesy snack, look no further than Easy Brazilian Cheese Bread, also known as Pão de Queijo! This delightful treat is perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying a craving. Let’s dive into this simple yet mouthwatering recipe!
What is Pão de Queijo?
Pão de Queijo is a traditional Brazilian cheese bread made with tapioca flour, which gives it a unique chewy texture. These cheesy bites are naturally gluten-free and can be served warm right out of the oven or enjoyed as leftovers. You can’t go wrong with a warm, cheesy pull of bread!
Ingredients
To make your own Easy Brazilian Cheese Bread, you will need the following ingredients:
- 1 cup of tapioca flour
- 1 cup of milk
- ½ cup of vegetable oil
- 1 teaspoon of salt
- 2 beaten eggs
- 1 cup of grated cheese (preferably a tangy cheese like Parmesan or a mild, melting cheese)
Instructions
Now, let’s get cooking! Follow these simple steps to create your very own Pão de Queijo:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a saucepan over medium heat, combine the milk, vegetable oil, and salt. Bring it to a boil and remove it from heat.
- Add the tapioca flour to the saucepan and stir well until you form a sticky dough. Allow it to cool for a few minutes.
- Once the dough has cooled slightly, add the beaten eggs one at a time, mixing well after each addition until fully incorporated.
- Mix in the grated cheese until evenly distributed throughout the dough.
- Spoon the mixture into the greased muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes or until the tops are lightly golden. You want them to be puffed and deliciously cheesy!
- Remove from the oven, let them cool for a few minutes, and enjoy warm!
Now you’re ready to impress your friends and family with these delightful cheese breads! Snack on them as is, or serve them with a variety of dips to elevate your tasting experience. Bon appétit!