Y’all, let me tell you about this mouthwatering Brazilian-Style Beef Ribs recipe that I stumbled upon. If you’re looking to impress your family or just want to treat yourself to some finger-lickin’ goodness, this is it! These ribs are packed with flavor and just melt in your mouth. So, let’s get this party started!
Check Out These Delicious Ribs!
Feast your eyes on this scrumptious picture of the beef ribs:
Ingredients You’ll Need
Gather up these ingredients to create these flavorful ribs that will have everyone asking for seconds:
- 4 pounds beef ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ cup barbecue sauce (your favorite)
- Fresh herbs for garnish (like cilantro or parsley)
Instructions to Bring It All Together
Now, let’s get into how to bring these bad boys to life:
- First, preheat your oven to 300°F (150°C). Let’s make sure it’s nice and hot for when we pop those ribs in.
- Rinse your beef ribs and pat them dry with paper towels. Season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. Make sure to massage those spices in real good!
- Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil to keep all those flavorful juices locked in.
- Let those beauties cook in the oven for about 3 hours. Trust me, the smell will have your mouth watering!
- After 3 hours, carefully remove the top layer of foil and slather on that barbecue sauce generously. This is where it gets real tasty!
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for another 30–45 minutes, basting with more barbecue sauce halfway through. You want that sticky, caramelized goodness!
- Once they’re done, take them out and let them rest for a few minutes. Garnish with fresh herbs, slice them up, and dig in!
And there you have it! These Brazilian-Style Beef Ribs are sure to make your dinner unforgettable. Serve them up with some sides like coleslaw or cornbread, and you’ve got yourself a feast that’ll have everyone raving. Enjoy!