Brazilian style chocolate pudding –Indulge in the rich and creamy delight of Brazilian-style chocolate pudding, a dessert that captivates the palate with its luscious texture and deep cocoa flavor. This recipe is perfect for a special occasion or as a sweet treat to enjoy any day of the week. Below, you will find the complete recipe to prepare this delightful pudding at home.
Brazilian Style Chocolate Pudding
This Brazilian-style chocolate pudding, known as “Pudim de Chocolate,” combines simple ingredients to create an unforgettable dessert. With a few easy steps, you can spoil your family and friends with this chocolatey treat that truly embodies indulgence.
Ingredients
- 1 cup of granulated sugar
- 2 cups of whole milk
- 1/2 cup of unsweetened cocoa powder
- 3 large eggs
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 cup of chocolate chips (optional, for garnish)
Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare a large baking dish filled with water, as you will be using the water bath method to cook the pudding.
- In a medium saucepan, combine the granulated sugar with 1 cup of the milk. Heat over medium, stirring occasionally until the sugar completely dissolves.
- In a separate bowl, whisk together the cocoa powder, cornstarch, and the remaining 1 cup of milk until smooth.
- Slowly pour the cocoa mixture into the saucepan with the melted sugar and milk, whisking continuously to prevent lumps from forming.
- Continue to cook the mixture over medium heat until it thickens, about 8-10 minutes. Do not let it boil.
- Once thickened, remove from heat and allow it to cool slightly. Then, whisk in the eggs one at a time, followed by the vanilla extract.
- Carefully pour the pudding mixture into a greased baking dish or ramekins. Place the dish or ramekins into the water bath you prepared earlier in the oven.
- Bake for around 45-50 minutes or until the pudding is set but still slightly jiggly in the center.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least two hours before serving to enhance the flavor and texture.
When ready to serve, garnish with chocolate chips if desired. Enjoy this delightful Brazilian chocolate pudding that is sure to please chocolate lovers and dessert enthusiasts alike!