Brazilian style flan pudim de leite condensado –Indulge in a delightful dessert that transcends borders—Brazilian Style Flan, also known as Pudim de Leite Condensado. This creamy, luscious flan is sure to please anyone’s palate with its rich flavors and silky texture. Perfectly sweetened and elegantly presented, it’s an ideal choice for a family gathering or a special celebration. Follow this simple recipe to create your very own flan at home!
Brazilian Style Flan
Here’s an authentic recipe for Brazilian Style Flan that is easy to follow, yet delivers an impressive result.
Ingredients:
- 1 cup of sugar
- 6 large eggs
- 1 can (14 oz) of sweetened condensed milk
- 2 cups of whole milk
- 1 tsp of vanilla extract
Instructions:
- Start by making the caramel. In a medium saucepan, add the sugar over medium heat. Cook, stirring constantly until the sugar melts into a golden-brown liquid. Be careful not to burn it!
- Once the sugar has melted, quickly pour it into a round baking dish, swirling it to coat the bottom and sides evenly. Set it aside to harden.
- In a blender, combine the eggs, sweetened condensed milk, whole milk, and vanilla extract. Blend until smooth and well combined.
- Gently pour the blended mixture into the caramel-coated baking dish, taking care not to disturb the caramel too much.
- Cover the dish with foil. Prepare a larger baking dish with hot water, placing the flan dish inside it to create a water bath. This ensures even cooking.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a knife inserted in the center comes out clean.
- Remove the flan from the water bath and allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan, and carefully invert it onto a serving plate. Allow the caramel to cascade over the top of the flan.
Enjoy this Brazilian delicacy with family and friends. Its rich flavor and smooth texture are bound to leave your taste buds wanting more. Perfectly paired with a cup of coffee or enjoyed on its own, this flan is a beautiful dessert that captures the essence of culinary comfort.