Bread and butter pickle deviled eggs –Experience the delightful balance of sweet and tangy flavors with Amish Refrigerator Bread Butter Pickles. This recipe is a perfect way to capture the essence of summer in a jar. Ideal for picnics, barbecues, or as a versatile condiment, these pickles will surely impress your guests and elevate your meals.
Amish Refrigerator Bread Butter Pickles
These easy-to-make pickles are not only delicious but also a wonderful addition to your culinary repertoire. The best part? No canning is required! Simply prepare, refrigerate, and enjoy. Here’s how to create this delicious dish.
Ingredients:
- 5 cups thinly sliced cucumbers
- 1 cup thinly sliced onions
- 1 cup white sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions:
- Begin by preparing your cucumbers and onions. Wash the cucumbers thoroughly, then slice them into thin rounds. Slice the onions in a similar manner.
- In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and let them sit for about 1 hour. This process helps to draw out excess moisture from the vegetables.
- After an hour, rinse the cucumber and onion mixture under cold water and drain well. Set aside.
- In a medium saucepan, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, and turmeric. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil, then remove from heat.
- Pour the hot vinegar mixture over the drained cucumbers and onions, ensuring they are fully submerged. Stir gently to combine.
- Transfer the mixture into sterilized jars, seal tightly, and let them cool to room temperature.
- Once cooled, place the jars in the refrigerator. Allow the pickles to marinate for at least 24 hours before enjoying. The flavors will intensify over time, making them even more delicious!
These Amish Refrigerator Bread Butter Pickles can be stored in the refrigerator for up to two months. Enjoy them on sandwiches, burgers, or simply as a flavorful snack. They are best served chilled, showcasing their crisp texture and vibrant flavors.
Discover the joy of creating your own pickles at home with this simple yet satisfying recipe. Your palate will thank you!