Bread machine challah ii –If you’re looking for a delicious and visually stunning bread to serve at your next gathering, look no further than this delightful dairy-free Bread Machine Challah. Known for its beautiful braided appearance and soft texture, this recipe is not only easy to make but also perfect for special occasions. Embark on a culinary journey that will impress your guests and fill your home with an irresistible aroma.
Visual Appeal of Challah
First, let’s take a moment to appreciate the grandeur of this bread. The golden hue and polished exterior of this Challah make it an impressive centerpiece on any dinner table.
Ingredients
To create this delicious Bread Machine Challah, you will need the following ingredients:
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons sugar
- 2 ½ teaspoons active dry yeast
- 1 cup warm water (110°F)
- ¼ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon non-dairy milk (for brushing)
Instructions
Now that you have your ingredients ready, follow these simple steps to create your own masterpiece:
- Prepare the Bread Machine: Begin by adding the warm water to the bread machine pan. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes frothy.
- Add the Ingredients: Next, add the sugar, salt, vegetable oil, apple cider vinegar, and flour into the pan. Make sure the salt does not come into direct contact with the yeast at this stage.
- Set the Machine: Close the lid, select the dough cycle on your bread machine, and start. This process will take approximately 1.5 hours.
- Shape the Dough: Once the dough cycle is completed, remove the dough and place it on a lightly floured surface. Divide the dough into three equal pieces and roll each piece into a long rope. Braid the three ropes together to form a loaf.
- Final Rise: Place the braided loaf onto a parchment-lined baking sheet, cover it with a clean kitchen towel, and allow it to rise for another 30-45 minutes until doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while the dough is rising.
- Bake: Once the dough has risen, brush the top with non-dairy milk for a lovely sheen. Bake the loaf in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped.
- Cool: Allow the Challah to cool on a wire rack before slicing. Enjoy your beautifully baked, dairy-free bread!
This delightful Bread Machine Challah will not only make a grand entrance but also leave a lasting impression on your palate. Serve it with dips, spreads, or as a wonderful side to your main dishes, and watch it become a family favorite!