How to Make Bread Machine Garlic Bread in 15 Minutes

Updated
2 min read

Bread machine garlic bread –Welcome to a delightful journey of flavors as we explore the art of making the perfect Bread Machine Roasted Garlic Bread. This recipe combines the earthy richness of roasted garlic with the comforting warmth of freshly baked bread, creating a treat that is sure to impress at any dinner table. Let’s get started!

Bread Machine Roasted Garlic Bread

This scrumptious loaf is made entirely in your bread machine, making it a breeze to prepare. The aroma of roasted garlic fills your kitchen, promising a delicious outcome. Serve it warm with butter, or use it as a perfect side for soups and salads.

Bread Machine Roasted Garlic Bread - Jody's Bakery

Ingredients

  • 1 cup warm water (110°F to 115°F)
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 3 cups bread flour
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 whole bulb of garlic

Instructions

  1. First, you’ll want to roast the garlic. Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Roast for about 30-35 minutes, or until the cloves are soft and caramelized. Let it cool before using.
  2. In the bread machine, add the warm water, olive oil, and sugar. Stir gently to combine.
  3. Sift in the bread flour and salt, ensuring an even distribution. Make a small well in the flour and add the active dry yeast.
  4. Once the roasted garlic has cooled, squeeze the cloves out of their skins and mash them into a paste. Add this wonderful roasted garlic to the bread machine. Stir slightly to incorporate.
  5. Select the basic bread setting on your machine, ensuring to choose the crust color you prefer. Start the machine and let it do its magic.
  6. When the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
  7. Enjoy your homemade Bread Machine Roasted Garlic Bread with your favorite spreads or alongside your favorite dishes!

Now you have a wonderful recipe that’s perfect for gatherings, cozy dinners, or just because. Happy baking!