Bread machine honey oat wheat bread –Discover the delightful recipe for Bread Machine Honey Oat Bread. This easy-to-follow guide will help you create a wholesome and delicious loaf that’s perfect for any occasion. From breakfast toast to sandwich bread, this honey oat bread is sure to become a favorite in your household.
Bread Machine Honey Oat Bread
Let’s dive into the ingredients and instructions to create a perfectly baked loaf.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup rolled oats
- 2 teaspoons active dry yeast
Instructions
- Start by adding the warm water to your bread machine pan. Ensure the temperature is just right to activate the yeast.
- Next, slowly incorporate the honey, vegetable oil, and salt into the water, mixing gently with a wooden spoon.
- In a separate bowl, combine the bread flour and rolled oats. Gradually add this dry mixture into the bread machine pan.
- Make a small well in the center of the flour mixture and carefully add the active dry yeast. This helps to control the yeast activation, leading to better bread.
- Set your bread machine to the ‘Basic’ bread setting and select your desired crust color, whether light, medium, or dark.
- Once the dough cycle is complete, carefully remove the bread pan and allow the loaf to cool on a wire rack for at least 15 minutes.
- After it has cooled, slice the bread and enjoy it fresh or store it in an airtight container for later use.
This Bread Machine Honey Oat Bread is a nutritious choice, providing a wonderful balance of flavors and textures. Enjoy it toasted with a bit of butter, or use it as a base for a hearty sandwich. The combination of honey and oats creates a subtle sweetness that complements the bread’s overall flavor. Happy baking!