Bread pudding –If you’re looking for a delightful dessert that warms the heart and satisfies the soul, bread pudding might just be the answer. This classic dish has a rich history and can be adapted in countless ways, making it a favorite among dessert lovers. Here, we’re diving into the top three recipes that showcase the versatility and delightful flavors of bread pudding.
1. Classic Cinnamon Bread Pudding
This timeless recipe brings together the comforting flavors of cinnamon and vanilla, enveloping chunks of bread in a rich custard.
Ingredients:
- 6 cups of stale bread, cubed
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, and salt until well combined.
- Add the cubed bread to the mixture, ensuring all pieces are fully soaked. Let it sit for about 15 minutes.
- Transfer the mixture into a greased baking dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Let cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
2. Chocolate Chip Bread Pudding
This indulgent version brings together the comforting texture of bread pudding with the rich sweetness of chocolate. It’s perfect for a special occasion or simply when you need a chocolate fix.
Ingredients:
- 6 cups of stale bread, cubed
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt.
- Fold in the cubed bread and chocolate chips, allowing to sit for about 10-15 minutes.
- Pour the mixture into a greased baking dish and bake for 45 minutes, until set and golden.
- Let cool slightly and serve warm, with whipped cream if you like!
3. Banana Pudding Bread Pudding
Bring some tropical flair to your dessert table with this delightful banana version, which will leave you craving more!
Ingredients:
- 6 cups of stale bread, cubed
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 2 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix together eggs, milk, sugar, bananas, vanilla, and salt in a bowl.
- Stir in the cubed bread until fully coated and let it absorb for about 15 minutes.
- Pour into a greased baking dish and bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving. This pairs beautifully with caramel sauce.
Each of these recipes offers a unique twist on the classic bread pudding, ensuring that there’s something for everyone. Whether you prefer the sweetness of chocolate, the warm spice of cinnamon, or the fruity freshness of bananas, you can’t go wrong with these delightful treats. Happy baking!