How to Cook Bread Pudding Apple Pie in 5 Minutes

Updated
2 min read

Bread pudding apple pie –Indulge in a delightful dessert that combines the comforting flavors of apple pie with the cozy texture of bread pudding. This Easy Apple Pie Bread Pudding is perfect for gatherings or a cozy night in. Let’s dive into this scrumptious recipe!

Easy Apple Pie Bread Pudding

This delightful dish showcases the perfect marriage of sweet apples and rich custard, all nestled between layers of bread. It’s not just a dessert; it’s a warm hug on a plate!

Easy Apple Pie Bread Pudding

Ingredients:

  • 4 cups of bread, cubed (preferably stale, like French or Italian bread)
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3 large eggs
  • 1 cup of sugar
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of ground cinnamon
  • 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
  • 1/2 cup of caramel sauce (optional, for drizzling)
  • Butter for greasing the baking dish

Instructions:

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure that your bread pudding bakes evenly and comes out perfectly golden.
  2. Prepare the baking dish: Grease a large baking dish with butter to prevent sticking.
  3. Mix the custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, and cinnamon until well combined.
  4. Layer the ingredients: In the greased dish, layer half of the cubed bread, followed by half of the sliced apples. Repeat with the remaining bread and apples.
  5. Pour the custard: Pour the custard mixture evenly over the layered bread and apples, pressing down gently to ensure it all absorbs the liquid. Let it sit for about 10-15 minutes.
  6. Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and custard is set.
  7. Cool and serve: Allow the bread pudding to cool for a few minutes, then drizzle with caramel sauce if desired, and serve warm.

This Easy Apple Pie Bread Pudding is sure to become a new favorite! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy every bite of this delicious dessert!