Bread pudding with whiskey sauce –Welcome to a delightful culinary adventure with a classic comfort dessert that is sure to warm your heart and please your palate. Today, we are diving into the indulgent realm of Bread Pudding with Whiskey Sauce. This recipe not only brings together the soothing flavors of warm bread and rich whiskey but is also easy to prepare, making it a perfect choice for any occasion. Grab your apron, and let’s get cooking!
Bread Pudding with Whiskey Sauce
This warm, custardy dessert is a fantastic way to use up leftover bread, creating a dish that is both frugal and delicious. We will serve it with a spiked whiskey sauce that adds a lovely caramelized flavor, transforming this dish into something truly special.
Ingredients
- 8 cups of cubed day-old bread (preferably French or brioche)
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- ½ teaspoon of salt
- 1 cup of raisins (optional)
- 1 cup of whiskey (for sauce)
- ½ cup of brown sugar (for sauce)
- ¼ cup of unsalted butter (for sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread and raisins (if using) to the mixture, stirring gently to ensure all the bread is coated. Let it sit for about 15 minutes to soak up the custard mixture.
- Pour the mixture into your prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- While the bread pudding is baking, prepare the whiskey sauce. In a saucepan over medium heat, combine the whiskey, brown sugar, and butter. Stir until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.
- Once the bread pudding is finished baking, remove it from the oven and let it cool for a few minutes. Drizzle the warm whiskey sauce over the top, and serve warm.
Enjoy this comforting dessert with family and friends, relishing the delightful combination of flavors and the cozy atmosphere it creates. Happy baking!