Breaded and fried scallops –Scallops are a delightful seafood delicacy that can truly elevate your dining experience. This recipe for breaded deep-fried scallops promises to bring a crispy texture and savory flavor that pairs perfectly with various dipping sauces. Let’s dive into this delectable dish that’s sure to impress family and friends alike!
Make Some Delicious Breaded Deep-Fried Scallops
These breaded deep-fried scallops are not only easy to make but also incredibly satisfying. They are perfect as an appetizer or even as a main dish. With a simple inticing flavor that encapsulates the essence of fresh scallops, this recipe will transport your taste buds straight to the shore.
Ingredients
- 1 pound of fresh scallops, cleaned and patted dry
- 1/2 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs (panko or regular)
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Lemon wedges for serving
- Your choice of dipping sauce (tartar sauce or aioli work well)
Instructions
- Start by setting up a breading station. In one shallow dish, place the flour seasoned with a pinch of salt and pepper. In the second dish, add the beaten eggs. In a third dish, combine breadcrumbs with garlic powder and paprika.
- Take each cleaned scallop and dredge it in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
- Next, dip the flour-coated scallops into the beaten eggs, allowing any excess to drip off before moving to the breadcrumb mixture.
- Gently press the breadcrumbs onto each scallop to ensure they are nicely coated. Place the breaded scallops on a plate or a baking sheet as you prepare the rest.
- In a deep skillet, heat oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet by about 1/4 inch.
- Once the oil is hot (you can test it by dropping a breadcrumb in—it should sizzle), carefully add the breaded scallops in batches. Fry them for about 2-3 minutes on each side or until they are golden brown.
- Using a slotted spoon, remove the fried scallops and place them on a paper towel-lined plate to absorb excess oil.
- Serve the crispy breaded deep-fried scallops hot with lemon wedges and your favorite dipping sauce. Enjoy!
Whether you are hosting a gathering or just indulging in a cozy night in, these breaded deep-fried scallops are sure to become a favorite. Their crunchy exterior and tender interior create a perfect combination that delights every seafood lover’s palate. Dive in and savor the flavors!