Breaded beef –If you’re looking for a delicious and simple recipe to bring a taste of comfort to your dinner table, look no further than these Breaded Beef Cutlets. They are juicy, crispy, and perfect for any occasion. Not only are they easy to prepare, but they also deliver a satisfying meal that everyone will love. Let’s dive into this quick and tasty recipe!
Breaded Beef Cutlets: An Easy and Quick Beef Recipe
These breaded beef cutlets are not just a meal; they’re a way to bring family and friends together for a delightful dining experience. The crispy exterior and tender interior make them irresistible!
Ingredients
- 1 pound beef (sirloin or round, thinly sliced)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- Salt and pepper to taste
- 3 tablespoons vegetable oil for frying
- Lemon wedges for serving (optional)
Instructions
- Prepare the Beef: Begin by taking your thinly sliced beef and patting it dry with a paper towel. This step is essential to ensure the breading adheres well.
- Set Up Your Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper to taste.
- Bread the Cutlets: Take each piece of beef and first coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with breadcrumbs, pressing down gently to ensure an even coating.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan.
- Fry the Cutlets: Once the oil is hot, carefully add the breaded cutlets to the skillet in batches. Fry them for about 3-4 minutes on each side, or until they turn golden brown and are cooked through.
- Drain and Serve: Once cooked, place the cutlets on a plate lined with paper towels to absorb any excess oil. Serve hot with lemon wedges on the side for a burst of freshness.
These Breaded Beef Cutlets are sure to become a favorite in your household. Serve them with rice, a fresh salad, or your favorite dipping sauce. Enjoy your meal and the company of those you share it with!