Easy Ways to Make Breaded Pan Fried Salmon with Simple Ingredients

Updated
2 min read

Breaded pan fried salmon –Are you ready to treat yourself to a delightful dish that’s both simple and mouthwatering? Breaded Pan-Fried Salmon is a fantastic recipe that brings the flavors of the ocean right to your kitchen. This dish is perfect for a cozy weekday dinner or a special occasion. Let’s dive into the details and whip up this tasty meal!

Breaded Pan-Fried Salmon

Check out this deliciously crispy Breaded Pan-Fried Salmon! With its fragrant herbs and golden crust, it is sure to impress anyone around your dinner table.

Breaded Pan-Fried Salmon

Ingredients:

  • 4 salmon fillets
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 3 tablespoons olive oil (or more as needed for frying)
  • Lemon wedges for serving

Instructions:

  1. Begin by preparing your salmon fillets. Pat them dry with paper towels to remove excess moisture. This will help the breading stick better.
  2. In one shallow dish, combine the flour, garlic powder, salt, and pepper. In a second dish, beat the eggs. In a third dish, place the breadcrumbs and mix in the dried parsley.
  3. Take each salmon fillet and dredge it first in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Make sure each piece is well-covered!
  4. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded salmon fillets in the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  5. Once done, transfer the salmon to a paper towel-lined plate to absorb any excess oil.
  6. Serve your crispy salmon with lemon wedges on the side for a refreshing twist. It pairs beautifully with a salad or your favorite side dishes!

Enjoy this delectable Breaded Pan-Fried Salmon at your dinner table tonight, and savor each bite of this wonderfully crunchy and flavorful dish. It’s sure to be a hit with everyone!