How to Cook Breaded Spam Steaks in 5 Minutes

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Enhance your culinary repertoire with a delightful twist on a classic dish: Breaded SPAM Steaks. This unique recipe combines the savory flavor of SPAM with a crispy, golden-brown breading that is sure to please your palate and impress your guests. Perfect for a quick lunch or an unconventional dinner option, this dish is both easy to prepare and delicious.

Breaded SPAM Steaks

Indulge in the tasty fusion of flavors found in this Breaded SPAM Steaks recipe. The simplicity of the ingredients belies the depth of flavor achieved through easy preparation.

Breaded SPAM Steaks

Ingredients

  • 1 can of SPAM, sliced into steaks
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs (preferably seasoned)
  • Salt and pepper to taste
  • Oil for frying
  • Lemon wedges, for serving (optional)

Instructions

  1. Begin by preparing the SPAM steaks. Open the can and slice the SPAM into thick, even pieces, approximately 1/2 inch thick.
  2. Set up a breading station. In one shallow bowl, place the flour, seasoned with salt and pepper. In a second bowl, add the beaten eggs, and in a third bowl, pour the breadcrumbs.
  3. Dredge each SPAM steak through the flour, ensuring it is fully coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess egg to drip off before coating it in breadcrumbs.
  4. Once all steaks are breaded, heat oil in a large frying pan over medium heat. The oil should be hot enough that a breadcrumb sizzles when added.
  5. Carefully place the breaded SPAM steaks into the hot oil, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  6. After cooking, transfer the steaks to a paper towel-lined plate to drain any excess oil.
  7. Serve the Breaded SPAM Steaks hot, optionally with lemon wedges for added zest.

This Breaded SPAM Steaks recipe is not only easy to stitch together but also offers a delightful blend of flavors and textures, making it a wonderful addition to your meal rotation. Enjoy the crunchy, flavorful experience that these steaks bring to your table!