How to Make Breadless Stuffing (Step-by-Step)

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2 min read

Breadless stuffing –Looking for a delightful twist on a classic dish? Here’s a scrumptious recipe for Breadless Stuffing that captures all the flavors you love, without the bread! Perfect for a holiday feast or a cozy family dinner, this recipe is sure to impress your guests and leave them asking for seconds!

Breadless Stuffing – A Savory Delight

This breadless stuffing combines various vegetables and herbs to create a delightful texture and taste. It’s a great option for anyone looking to reduce gluten or just enjoy a different take on stuffing. Let’s dive into the ingredients and cooking instructions!

Breadless Stuffing

Ingredients

  • 4 cups cauliflower florets, riced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1 cup mushrooms, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, celery, and mushrooms. Sauté until they become tender, about 5-7 minutes.
  3. Stir in the minced garlic, dried sage, and thyme, and cook for another minute until fragrant.
  4. Add the riced cauliflower and vegetable broth to the skillet. Stir well and let the mixture simmer for about 10-12 minutes until the cauliflower is cooked and the broth is absorbed.
  5. Season with salt and pepper to taste. Remove from heat.
  6. Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 20 minutes.
  7. After 20 minutes, remove the foil and bake for an additional 10 minutes to achieve a golden top.
  8. Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

This Breadless Stuffing is packed with nutrients and bursting with flavor, making it a fantastic alternative to traditional stuffing. Serve it alongside your favorite holiday dishes or as a standalone meal, and enjoy the compliments from your family and friends!