Breakfast biscuits –Hey there, biscuit lovers! Get ready to treat yourself with some delicious Breakfast Biscuits that are sure to elevate your mornings, or any time really! These delightful double chocolate biscuits are perfect for those who can’t resist the rich, sweet taste of chocolate in their breakfast routine. Let’s get into it!
Breakfast Biscuits – Double Chocolate
Check out this mouth-watering image of our Double Chocolate Breakfast Biscuits. They look absolutely indulgent, don’t they?
Now, let’s talk ingredients. Here is what you’ll need to whip up these delightful breakfast treats:
- 200g all-purpose flour
- 100g cocoa powder
- 150g sugar
- 100g butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 pinch of salt
- 100g chocolate chips
With all the ingredients gathered, it’s time to roll up your sleeves and get baking! Follow these simple instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add in the egg and mix well until it’s fully incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
- Bake in the preheated oven for about 10-12 minutes or until the edges are firm.
- Remove from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Voila! Your Double Chocolate Breakfast Biscuits are ready to be devoured. Perfect for a quick breakfast, a snack, or even dessert, these biscuits are bound to become a favorite. Enjoy every bite and don’t forget to share them with friends – if you can resist the temptation to eat them all yourself!