Breakfast croissants stuffed with ham and gruyere –Y’all, check out this mouthwatering recipe for Breakfast Croissants Stuffed with Ham and Gruyere. We’re talking about a heavenly combination that will make your mornings feel extra special. So, grab your apron and let’s get cooking!
Breakfast Croissants Stuffed with Ham and Gruyere
Imagine waking up to the aroma of warm, buttery croissants fresh out of the oven, filled with savory ham and rich Gruyere cheese. This dish is perfect for brunch with friends or a cozy family breakfast. Trust me, once you try these croissants, you’ll want to make them again and again!
Ingredients:
- 4 large croissants
- 8 oz sliced ham
- 4 oz Gruyere cheese, shredded
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Carefully slice each croissant in half horizontally, making sure not to completely cut them in half—you still want them to hold their shape.
- Layer the sliced ham generously on the bottom half of each croissant.
- Sprinkle the shredded Gruyere cheese on top of the ham.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the filled croissants, allowing it to soak in.
- Place the top half of the croissant over the fillings and press down gently.
- Arrange the filled croissants on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Once done, remove them from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
These croissants are not only easy to make but also packed with flavor. Dive in and savor every bite—your taste buds will thank you!
