Breakfast cups –Hey y’all! Today, I’m sharing a delicious and easy recipe that’s perfect for breakfast or brunch – Egg Breakfast Cups! These little beauties are not only tasty but also super convenient. You can whip them up in no time, and they’re great for those busy mornings when you’re on the go. Let’s get into it!
Check out these Egg Breakfast Cups!
These egg cups are versatile and can be customized to your liking. You can add your favorite veggies, meats, or even some cheese for an extra kick!
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, spinach, onions, etc.)
- 1 cup cooked and crumbled bacon or sausage
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or olive oil.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add in your diced vegetables, cooked meat, and cheese. Season with salt and pepper to taste. Mix everything together.
- Pour the egg mixture evenly into the muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for about 20-25 minutes, or until the egg cups are set and lightly golden on top.
- Once done, remove from the oven and let them cool for a few minutes before gently removing them from the muffin tin.
- Serve warm, and enjoy these flavorful little bites!
These Egg Breakfast Cups are perfect for meal prep too! You can make a batch ahead of time, store them in the fridge, and simply reheat them when you’re ready to eat. So go ahead and give this recipe a try, and I promise you won’t be disappointed. Happy cooking!