How to Cook Breakfast Egg Muffins Like A Professional

Updated
2 min read

Breakfast egg muffins –Start your day with a nutritious and delightful treat! These easy breakfast egg muffins are not only quick to prepare but also customizable to suit your taste. Perfect for busy mornings or a leisurely weekend brunch, these muffins are a fantastic way to incorporate more protein and veggies into your diet. Let’s dive into making these delicious egg muffins!

Easy Breakfast Egg Muffins

These breakfast egg muffins are incredibly versatile. You can add your favorite vegetables, meats, or cheese, making them a perfect meal prep option for the week. Plus, they store well in the fridge for a quick breakfast on the go!

Easy Breakfast Egg Muffins

Ingredients

To make these scrumptious egg muffins, you will need the following ingredients:

  • 8 large eggs
  • 1 cup of diced bell peppers (any color)
  • 1 cup of chopped spinach
  • ½ cup of diced onions
  • ½ cup of shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Optional add-ins: cooked sausage, bacon, or any other vegetables you love

Instructions

Follow these simple steps to whip up your breakfast egg muffins:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
  2. In a large mixing bowl, crack the 8 large eggs and whisk them until well combined. Add in salt and pepper to taste.
  3. Fold in the diced bell peppers, chopped spinach, diced onions, and shredded cheese. Mix until everything is evenly distributed.
  4. Pour the egg mixture into the greased muffin tin, filling each cup about ¾ full. If you’re adding optional ingredients like sausage or bacon, sprinkle them on top of the egg mixture.
  5. Bake in the preheated oven for about 20-25 minutes, or until the muffins are set and lightly golden on top.
  6. Once done, remove from the oven and let them cool for a few minutes. Carefully pop each muffin out of the tin and serve warm!

These breakfast egg muffins are an excellent way to start your day right. They’re easy to make, packed with flavor, and can be tailored to fit your dietary preferences. Try them out this weekend and enjoy a healthy, delicious breakfast!