Breakfast fried rice –Are you ready to whip up a breakfast that will make you say goodbye to snooze buttons and hello to deliciousness? Let’s dive into the marvelous world of Breakfast Fried Rice! Yes, you heard it right—only four ingredients! So grab your spatula and let’s get cooking!
Breakfast Fried Rice
This dish is not just a breakfast; it’s a spectacle. An orchestra of flavors harmonizing in your morning routine, all while taking just a few minutes to prepare! And trust me, your taste buds will be singing.
Ingredients
- 2 cups of leftover rice (because who wants to waste food?)
- 2 eggs (the classic muscle builders of breakfast)
- 1 cup of mixed vegetables (because we’ve got to get those greens in, right?)
- Soy sauce to taste (the secret sauce for life!)
Instructions
- First, channel your inner chef and heat a large pan or wok over medium heat. A bit of sizzle always makes things exciting!
- Add a splash of oil, and once it’s hot enough, throw in the mixed vegetables. Stir-fry them until they’re vibrant and tender—about 2-3 minutes. Get those colors popping!
- Next, it’s time for the stars of the show: crack those eggs into the pan. Scramble them up until they’re cooked through. Remember, we want fluffy eggs, not rubbery ones!
- Now, it’s the moment we’ve all been waiting for—add the leftover rice. Use a spatula to break up any clumps, and mix everything together. This is where the magic happens!
- Shake a little soy sauce over the mixture. Go easy at first; you can always add more later if you like it saucy!
- Cook for another 3-5 minutes, stirring occasionally. Let those flavors mingle like long-lost friends at a reunion.
- Once everything is combined and heated through, it’s time to plate up your gorgeous breakfast masterpiece!
And there you have it—a simple yet delightful Breakfast Fried Rice, that’ll give you the energy to tackle whatever the day throws at you. Who knew such a delightful dish could come from just a handful of ingredients? So, dig in and enjoy your breakfast extravaganza!