Breakfast granola cups –Hey there, my beautiful people! Today we’ve got a delicious and healthy treat that’s perfect for kickstarting your morning right: Breakfast Granola Cups with Yogurt and Fresh Fruit. Not only are these cups super tasty, but they’re also easy to whip up. Let’s get right into it!
Get Ready to Feast Your Eyes
Check out these gorgeous breakfast granola cups. They’re not just a feast for your eyes but also loaded with nutrients to power your day. Here’s what they look like:
Ingredients You’ll Need
- 2 cups rolled oats
- 1/2 cup raw nuts (almonds, walnuts, or pecans)
- 1/2 cup nut butter (peanut butter or almond butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup yogurt (Greek or non-dairy)
- Fresh fruit (strawberries, blueberries, or bananas)
- Pinch of salt
Instructions to Make Magic Happen
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix together the rolled oats, raw nuts, and a pinch of salt.
- In another bowl, combine the nut butter, honey (or maple syrup), and vanilla extract. Microwave for about 30 seconds to soften it, making it easier to mix.
- Pour the nut butter mixture over the oats and nuts. Stir until everything is well coated and combined.
- Press the mixture firmly into the muffin tin, creating little cups. Make sure they are compact so they hold together once baked.
- Bake in the preheated oven for 15-20 minutes or until they’re golden brown.
- Remove from the oven and allow them to cool completely in the tin.
- Once cooled, gently remove the granola cups and fill each one with a generous dollop of yogurt.
- Top with your favorite fresh fruit, and feel free to get creative! You can add a drizzle of honey for extra sweetness if you like.
And there you go! Your Breakfast Granola Cups are ready to be devoured. These little beauties are perfect for meal prep or a quick grab-and-go breakfast. Enjoy, and remember to share with the ones you love!