Breakfast huevos rancheros –Are you ready to spice up your breakfast routine? Look no further than Huevos Rancheros, a delightful Mexican dish that combines the hearty satisfaction of eggs with fresh, vibrant flavors. This dish is not only easy to prepare but also brings a splash of color and excitement to your morning meal. Let’s dive into how to create this tasty dish that is sure to impress!
Delicious Huevos Rancheros
Imagine waking up to a plate filled with warm corn tortillas topped with sunny-side up eggs, accompanied by a rich and flavorful sauce. That’s what Huevos Rancheros is all about! It’s perfect for a cozy brunch at home or for when you want to treat yourself and loved ones to something special.
Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 cup of refried beans (black or pinto)
- 1 cup of salsa (store-bought or homemade)
- 1 avocado, sliced
- 1/4 cup of crumbled queso fresco or feta cheese
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Start by heating a skillet over medium heat. Add a drizzle of olive oil and gently fry the corn tortillas for about 30 seconds on each side until they are golden and slightly crispy. Remove them from the skillet and set aside.
- In the same skillet, add a little more olive oil, if necessary, and crack the eggs into the pan. Cook them until the whites are set but the yolks are still runny (or however you prefer). Season with salt and pepper.
- While the eggs are cooking, heat the refried beans in a small saucepan over low heat until warmed through.
- To assemble, spread a generous spoonful of refried beans onto each tortilla. Top with a fried egg, then drizzle salsa over the top.
- Finish your Huevos Rancheros with slices of avocado, crumbled cheese, and a sprinkle of fresh cilantro.
- Serve immediately and enjoy the burst of flavors with every bite!
This Huevos Rancheros recipe is not only satisfying but also allows for personalized touches—feel free to add your favorite toppings or modify the ingredients as per your liking. So next time you’re in need of a breakfast that packs a punch, give this dish a try!