Breakfast prune spice cake –There’s something so comforting about a delightful breakfast cake that not only sets the tone for the day but also fills the house with a warm and inviting aroma. Today, I’m excited to share a recipe for a delicious Breakfast Prune Spice Cake. This cake combines the rich, warming spices with the unique sweetness of prunes, making it a perfect treat for Easter breakfast or any morning when you crave something special.
Breakfast Prune Spice Cake
This cake is not just a feast for the eyes, but also a treat for the taste buds. With each bite, you’ll experience the cozy flavors of cinnamon and nutmeg intertwined with the moist, sweet goodness of prunes. Let’s dive into the beautiful image of this cake before we get into the details of how to make it.
Ingredients
- 1 cup pitted prunes, chopped
- 1 cup hot water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, combine the chopped prunes and hot water. Let them soak for about 10-15 minutes until softened, then drain and set aside.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the soaked prunes and nuts if using.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Breakfast Prune Spice Cake is not only indulgent but also a wonderful way to start your day with a burst of flavor. Enjoy it warm with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Happy baking!