How to Cook Breakfast Sausage in Easy Steps

Updated
2 min read

Breakfast sausage –
Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with some delicious Breakfast Sausage Links? This recipe, created by renowned chef Daniel Boulud, brings together simple ingredients to craft a flavorful dish that pairs perfectly with eggs or as a component of a hearty breakfast spread.

Breakfast Sausage Links

These sausage links are rich in flavor, combining various seasonings to create a delightful taste. Perfect for family gatherings or a quiet morning at home, they are sure to please everyone at the breakfast table.

Breakfast Sausage Links

Ingredients

  • 1 pound ground pork
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon maple syrup
  • 1 tablespoon vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine the ground pork, kosher salt, black pepper, ground sage, crushed red pepper flakes, and maple syrup. Mix well until all the ingredients are thoroughly combined.
  2. Divide the mixture into equal portions and shape each portion into sausage links. You can make them as thick or thin as you prefer.
  3. Once shaped, set them aside for a few minutes to firm up.
  4. In a large skillet, heat the vegetable oil over medium heat. Place the sausage links in the skillet, making sure not to overcrowd them.
  5. Cook the sausage links for about 6-8 minutes, turning occasionally to ensure they brown evenly on all sides. Check that the internal temperature reaches 160°F (71°C) for safe consumption.
  6. Once cooked, remove the sausage links from the skillet and place them on a paper towel to drain any excess fat.
  7. Serve the breakfast sausage links warm, alongside scrambled eggs, pancakes, or your favorite breakfast items.

Enjoy your homemade Breakfast Sausage Links with a cup of coffee or tea to kickstart your day on a delicious note. These links not only add a satisfying and savory element to your breakfast but also create a comforting experience that you won’t want to miss. Bon appétit!