Breakfast sausage pot pie –Start your morning off right with a delicious Breakfast Sausage Pot Pie! This comforting dish combines flaky pastry with savory sausage and wholesome ingredients, perfect for brunch or any meal of the day. Let’s dive into the delightful recipe that will surely impress your family and friends.
Breakfast Sausage Pot Pie
Imagine waking up to the aroma of a freshly baked pot pie. This Breakfast Sausage Pot Pie is not only easy to make, but it also delivers on flavor. The blend of spices in the sausage, paired with creamy filling and topped with a crisp crust, makes for a hearty meal. Gather your ingredients and get ready to bake!
Ingredients
- 1 pound breakfast sausage
- 1 cup diced potatoes
- 1 cup chopped onions
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pre-made pie crust
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
- Add the diced potatoes and chopped onions to the skillet, cooking for an additional 5-10 minutes until the potatoes are tender.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
- Once the sausage mixture is cooked, remove it from the heat and stir in the shredded cheese.
- Pour the egg mixture over the sausage and cheese, stirring gently to combine.
- Roll out the pie crust and fit it into a pie dish, leaving some overhang.
- Pour the sausage and egg mixture into the pie crust, spreading it evenly. Fold the edges of the crust over the filling, creating a rustic look.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Let cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.
This Breakfast Sausage Pot Pie is not just a meal; it’s an experience! Perfect for gatherings or a cozy family breakfast, everyone will appreciate the flavors and effort. Enjoy your time in the kitchen and savor each delicious bite!
