Breakfast spamadillas –There’s something wonderfully nostalgic about breakfast items that remind us of simpler times. Breakfast SPAMadillas take your morning routine and elevate it with a fun twist. Whether you’re looking for a quick meal or something to share with family on a lazy weekend, these are sure to be a hit!
Breakfast SPAMadillas
Imagine crispy tortillas filled with a savory blend of ingredients that bring back memories of cozy mornings. These SPAMadillas are easy to whip up and delicious to devour. Perfectly crispy on the outside and packed with flavor on the inside, they will become a staple in your breakfast lineup.
Ingredients:
- 1 can of SPAM (12 oz), diced
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Sour cream or salsa, for serving (optional)
Instructions:
- In a skillet over medium heat, warm the olive oil. Add the diced SPAM and sauté until it gets nice and crispy, about 5-7 minutes.
- Add the chopped green onions, bell peppers, garlic powder, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender.
- Lay out your flour tortillas. Spoon the SPAM mixture evenly onto one half of each tortilla, then sprinkle with shredded cheese.
- Fold the tortillas in half, covering the filling. Wipe the skillet clean and return it to the heat.
- Place the folded tortillas in the skillet and cook for 2-3 minutes on each side or until they are golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
- Remove from heat and let them cool briefly. Cut each SPAMadilla into wedges for easy serving.
- Serve warm with sour cream or salsa, if desired, and enjoy your delicious breakfast!
These Breakfast SPAMadillas are not just a meal; they are a delightful experience. With the crispy outer layer and the cheesy, savory filling, each bite will leave you craving more. Make these for breakfast, brunch, or even as a snack—whatever the occasion, they won’t disappoint!