Breakfast strata –Looking for a delicious and easy breakfast option that everyone will love? Say hello to this Breakfast Strata! It’s a baked egg casserole that’s perfect for gatherings or a cozy morning at home. This dish is not only packed with flavor, but it’s also super easy to whip up. Let’s get into it!
Breakfast Strata (Baked Egg Casserole)
Check out this mouthwatering image that showcases just how delightful this dish is!
Ingredients:
- 1 loaf of crusty bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup goat cheese, crumbled
- 1 cup fresh spinach, chopped
- 1 cup cherry tomatoes, halved
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried thyme until well combined.
- Add the bread cubes to the egg mixture and let it soak for about 10 minutes, stirring occasionally to ensure all pieces are covered.
- Stir in the chopped spinach, cherry tomatoes, and crumbled goat cheese into the mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice into squares and enjoy your delicious Breakfast Strata!
This Breakfast Strata is versatile, so feel free to mix and match ingredients based on what you have on hand. You can use different types of cheese, add in some bell peppers, or even swap out the spinach for another leafy green. The possibilities are endless! Serve this hearty dish with some fresh fruit or a light salad for a balanced meal. Enjoy your scrumptious breakfast!