How to Make Breakfast Stuffed Poblano Peppers Like A Professional

Updated
2 min read

Breakfast stuffed poblano peppers –Looking to spice up your breakfast routine? These Breakfast Stuffed Peppers are a delightful way to start your day. With a perfect blend of flavors and a colorful presentation, this dish is sure to impress your family and friends. Let’s dive into this delicious and satisfying recipe!

Breakfast Stuffed Peppers

These vibrant stuffed poblano peppers are packed with a savory mixture of chorizo, eggs, and cheese, all baked to perfection. It’s a breakfast that not only looks good but also tastes amazing!

Breakfast Stuffed Peppers - Chili Pepper Madness

Ingredients

  • 4 large poblano peppers
  • 1 lb chorizo sausage
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro (optional)
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Hot sauce for serving (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by preparing the poblano peppers. Cut them in half lengthwise and remove the seeds and membranes. Place them on a baking dish, cut-side up.
  3. In a large skillet, cook the chorizo over medium heat until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. Remove it from the skillet and set it aside.
  4. In the same skillet, add diced onions and sauté until they are soft and translucent. This should take about 3-4 minutes.
  5. In a mixing bowl, whisk together the eggs, salt, and pepper. Pour the whisked eggs into the skillet with the onions, and stir until they are just about set.
  6. Add the cooked chorizo back into the skillet and stir in half of the shredded cheese. Continue to cook until the mixture is fully combined and the eggs are cooked through.
  7. Fill each poblano pepper half with the chorizo and egg mixture. Top each stuffed pepper with the remaining cheese.
  8. Drizzle a little olive oil over the stuffed peppers and cover the baking dish with aluminum foil. Bake for about 20 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  10. Once cooked, remove from the oven and let them cool slightly. Garnish with chopped cilantro if desired.
  11. Serve warm, with hot sauce on the side for an extra kick!

Enjoy your delicious Breakfast Stuffed Peppers, a perfect mix of flavors that will have you coming back for more!