Breakfast sweet tooth –Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with something sweet and delicious? Here’s a delightful recipe that is not only easy to make but is sure to please everyone at the breakfast table. Let’s dive into a popular breakfast option that is both fluffy and satisfying—pancakes!
Fluffy Breakfast Pancakes
These fluffy breakfast pancakes are perfect for a weekend brunch or a special occasion. They’re light, airy, and absolutely delicious with a drizzle of maple syrup or a dollop of whipped cream. What’s more, you can easily customize them with berries, chocolate chips, or nuts! Below, you’ll find the perfect recipe to whip up these delightful pancakes in no time.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy; do not overmix!
- Heat a non-stick skillet or griddle over medium heat and add a bit of butter or oil.
- Once hot, pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings—maple syrup, fresh fruits, or whipped cream!
These fluffy pancakes are sure to become a breakfast favorite. So gather your loved ones, whip up a batch, and enjoy a sweet start to your day!