How to Cook Brendas Lasagna in 5 Minutes

Updated
2 min read

Brendas lasagna –Lasagna is a classic dish that everyone seems to love. Today, we’re diving into a delicious recipe for “Lasaña De Carne,” which is sure to please your family and friends. This hearty Italian meal features layers of pasta, rich meat sauce, and creamy cheese that all come together in one mouthwatering dish. Let’s get cooking!

Lasaña De Carne

This lasagna is a perfect combination of flavors and textures. The savory ground meat mixed with a rich tomato sauce is complemented by gooey, melted cheese. Whether you’re hosting a dinner party or just looking for a comforting meal, this recipe is a fantastic choice.

Lasagna De Carne

Ingredients

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling water, cook the lasagna noodles according to the package directions. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season the mixture with salt, pepper, and Italian seasoning.
  4. In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until well combined, and set aside.
  5. To assemble the lasagna, spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce.
  6. Spoon half of the ricotta cheese mixture over the noodles, followed by half of the beef mixture and a third of the mozzarella cheese. Repeat this layering process, ending with a final layer of marinara sauce topped with the remaining mozzarella and Parmesan cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
  8. Once baked, let the lasagna sit for about 10 minutes before slicing. Garnish with fresh basil if desired.
  9. Serve hot and enjoy this delicious homemade “Lasaña De Carne”!

Don’t forget to share this delightful dish with your loved ones. It’s perfect for any occasion and is sure to be a hit!