Brens italian meatballs –If you’ve ever craved the comforting taste of Italian cuisine, there’s nothing quite like a batch of homemade meatballs. Today, we’re diving into a delightful recipe that’s bound to impress your family and friends. Get ready to roll up your sleeves and indulge in the rich flavors of Italy with this best Italian meatballs recipe!
Polpette: The Italian Meatballs
Polpette are the quintessential Italian meatballs, known for their incredible flavor and tender texture. These savory gems are perfect for a hearty meal and can be enjoyed with pasta, in a sub, or even on their own. Let’s get started!
Ingredients for Italian Meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
- 2 cups marinara sauce
- Olive oil for frying
Instructions for Preparing the Meatballs
- In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan, chopped parsley, minced garlic, and eggs.
- Season the mixture with salt and pepper. Using your hands, gently mix until all the ingredients are well combined, being careful not to overwork the meat.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook until they are browned on all sides, about 8-10 minutes.
- Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.
- In the same skillet, pour in the marinara sauce and bring to a simmer. Carefully add the meatballs back into the pan and cover them with sauce.
- Reduce heat to low and let simmer for about 20 minutes, allowing the flavors to meld and the meatballs to cook through.
- Serve hot, with a sprinkle of extra Parmesan cheese and fresh parsley on top. Enjoy your delicious Italian meatballs with pasta, in a sub, or on their own!
These Italian meatballs are not just a recipe; they are a celebration of flavors that bring a taste of Italy right to your dining table. Dive in, savor each bite, and share the love with everyone around you!