How to Make Briam Greek Mixed Vegetables In Tomato Sauce in 15 Minutes

Updated
2 min read

Briam greek mixed vegetables in tomato sauce –Welcome to the wild world of whimsy where veggies come together for a glorious roast! We’re diving headfirst into a delightful dish that will make even the most stubborn broccoli lover do a little jig. Yes, folks, it’s Briam time! If you’re ready to mix flavors and maybe throw in a joke or two, let’s roast some veggies!

Feast Your Eyes on This!

First things first, let’s get a good look at what we’re going to create. Just picture those colorful veggies basking in all their roasted glory!

Delicious Briam recipe (Greek mixed Roasted Vegetables)

Ingredients That Will Make You Smile

Alright, let’s gather our ingredients. Here’s what you’ll need to whip up this magical medley:

  • 1 large eggplant, diced (for those beautiful purple hues)
  • 2 zucchinis, chopped (zucchini, not zucchini bread – save that for another day!)
  • 2 large potatoes, peeled and cubed (because what’s a dish without some spud love?)
  • 1 bell pepper, any color you fancy (for a pop of color)
  • 1 large onion, sliced (bring on the tears!)
  • 2 tomatoes, chopped (old faithful, the tomato!)
  • 4 cloves garlic, minced (they say garlic keeps the vampires away…or maybe just the bad breath!)
  • 1/4 cup olive oil (liquid gold, my friends)
  • Salt and pepper, to taste (because seasoning is key and blandness is not an option)
  • Fresh herbs like parsley or oregano (optional, but they can elevate our game)

Let’s Roast This Bad Boy!

Now, onto the fun part: the instructions! Here’s how to turn those lovely veggies into a crunchy, colorful masterpiece.

  1. Preheat your oven to 400°F (boiling temperatures are for pasta, not our veggies).
  2. In a large bowl, combine all your chopped vegetables. Channel your inner chef and toss them like you mean it!
  3. Drizzle the olive oil over the veggies and sprinkle with salt, pepper, and any herbs you fancy. Give it another toss, making sure every piece gets coated (don’t leave anyone behind!).
  4. Spread the vegetable mix evenly on a baking sheet. Make sure they have enough space to get cozy without crowding each other.
  5. Roast in the oven for about 40-45 minutes. Stir halfway through so they know you care.
  6. When they’re golden brown and tender, pull them from the oven and prepare for some serious mouthwatering.

And there you have it! A dish so colorful and vibrant, you might just want to invite it to your next party. Serve it up warm and watch everyone swoon over these fabulous roasted veggies!