Brians garlicky prime rib –Are you ready to impress your friends and family with a delicious and mouthwatering Bone-In Prime Rib? This classic dish not only boasts rich flavors but also makes for an elegant centerpiece for any gathering. In this post, we’ll guide you through the process of preparing this stunning beef roast, along with the ingredients you’ll need to bring it all together. So, let’s get started!
Bone-In Prime Rib
Feast your eyes on this exquisite Bone-In Prime Rib. A true culinary delight that is sure to wow your guests.
Ingredients
Here are the ingredients you’ll need to create the perfect Bone-In Prime Rib:
- 1 Bone-In Prime Rib Roast (about 4-6 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
Follow these steps to create a delectable Bone-In Prime Rib that will have everyone asking for seconds:
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together salt, pepper, garlic, rosemary, thyme, and olive oil to create a paste.
- Rub this mixture all over the bone-in prime rib, ensuring that it’s evenly coated.
- Place the roast on a rack in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes to develop a nice crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare (adjust according to desired doneness).
- During the last 30 minutes of roasting, add the beef broth to the bottom of the pan to keep the meat moist.
- Once the roast achieves your preferred level of doneness, remove it from the oven and let it rest for 20-30 minutes before carving. This helps retain the juices.
- Slice and serve the prime rib with your favorite sides!
Enjoy your perfectly roasted Bone-In Prime Rib, and watch as your guests delight in every savory bite. Happy cooking!