How to Cook Brie And Asparagus Pasta Casserole in Easy Steps

Updated
2 min read

Brie and asparagus pasta casserole –There’s something wonderfully comforting about a pasta casserole, especially when it features the rich, creamy flavors of Brie cheese paired with fresh asparagus. This Brie and Asparagus Pasta Casserole is a fantastic dish that combines simplicity with deliciousness, making it perfect for family dinners or gatherings with friends. Let’s dive into this delightful recipe that’s sure to impress.

Brie and Asparagus Pasta Casserole

Take a look at this mouthwatering dish that will leave everyone asking for seconds!

Brie and Asparagus Pasta Casserole

Ingredients

  • 8 ounces of penne pasta
  • 2 cups fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces Brie cheese, rind removed and cut into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. Cook the penne pasta in a large pot of salted boiling water according to package instructions. In the last 3 minutes of cooking, add the asparagus. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Stir in the flour, garlic powder, salt, pepper, and red pepper flakes, cooking for about 1 minute until the mixture is bubbly.
  4. Slowly whisk in the milk, bringing the mixture to a simmer. Cook until thickened, about 3-5 minutes, then remove from heat.
  5. Add the cooked pasta and asparagus to the sauce, stirring to combine. Incorporate the Brie and half of the mozzarella cheese, mixing until the cheese is melted and evenly distributed.
  6. Pour the pasta mixture into the prepared casserole dish and sprinkle with the remaining mozzarella and all the Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  8. Allow to cool slightly before serving. Enjoy!

This Brie and Asparagus Pasta Casserole is not just easy to make but is also a feast for the eyes and palate. Perfect for cozy family nights or special occasions, this dish is sure to become a favorite at your dinner table. Gather your loved ones and enjoy a wonderful meal together!