Brie cups –Are you ready to impress your friends, family, or maybe just your cat with an elegant yet super simple dish? Well, grab your aprons, because we’re diving into the world of Brie Phyllo Cups! These little bites of heaven are not only delicious but also make you look like a culinary wizard (even if you microwave your coffee). Let’s get started!
Feast Your Eyes
Just take a moment to admire this beauty. Trust me, you’ll want to make these for every occasion—or just to have them on hand for some late-night snacking!
Ingredients Galore
Let’s gather our magical ingredients. You’ll need:
- 1 package of phyllo dough
- 1 cup of Brie cheese (the creamier, the better!)
- 1/4 cup of honey
- Fresh rosemary, chopped (because we want it to look fancy)
- 1 egg (for egg wash, not for juggling. Please don’t juggle.)
Instructions – Let’s Get Cooking!
Follow these super simple steps to create your own phyllo cup perfection:
- First things first, preheat your oven to 375°F (190°C). This is where the magic happens!
- Roll out your phyllo dough on a clean surface and cut it into squares. You’ll want about 4-6 sheets per cup. Stack ‘em up to make ‘em strong!
- Grease your muffin tin with a bit of butter or cooking spray (because we all love a good non-stick situation).
- Layer those phyllo sheets into the muffin tins, gently pressing them down into the cup shape. Don’t worry if they’re not perfect, that’s what makes them charming!
- Now, it’s time to chop up that glorious Brie cheese into small pieces and add a chunk into each cup. Let’s get cheesy!
- Drizzle a touch of honey over the cheese like it’s some luxurious spa treatment.
- Sprinkle a pinch of rosemary on top. This is the part where we make it look fancy!
- Whisk together your egg and brush it on the edges of your phyllo cups for that lovely golden finish.
- Pop these beauties into the oven and bake for about 15-20 minutes, or until the tops are a scrumptious golden brown. Your kitchen is going to smell amazing!
Once they’re done, let them cool for a hot minute (you don’t want to burn the roof of your mouth during the first bite) and enjoy your elevating Brie Phyllo Cups. Cheers to culinary triumphs!