Brie pecan rollups with raspberry sauce –Indulging in delightful appetizers can elevate any gathering, and these Brie Pecan Rollups with Raspberry Sauce are a perfect choice. Combining the rich flavors of creamy Brie cheese with the crunch of pecans, all wrapped in a delicate pastry, this dish is sure to impress your guests. Below, you will find a detailed recipe to recreate this exquisite appetizer.
Meat and Poultry – Brie Pecan Rollups with Raspberry Sauce
This dish presents a sumptuous fusion of savory and sweet, making it a standout option for parties or family gatherings. The vibrant raspberry sauce provides a delightful contrast, enhancing the overall flavor profile.
Ingredients
- 1 package of puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1 cup pecans (chopped)
- 1/2 cup raspberry preserves
- 1 egg (beaten, for egg wash)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a thin sheet. Cut the pastry into squares, about 3 inches on each side.
- Place a small piece of Brie cheese in the center of each pastry square. Top with a spoonful of chopped pecans.
- Drizzle a small amount of raspberry preserves over the cheese and nuts. Be cautious not to overfill.
- Fold the corners of the pastry square over the filling, pinching to seal the edges tightly.
- Brush the tops of the rollups with the beaten egg to achieve a golden finish.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the rollups for added sweetness and flavor.
- Carefully arrange the rollups on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.
- While the rollups are baking, prepare the raspberry sauce by gently heating the remaining raspberry preserves in a small saucepan over low heat. Stir until melted and smooth.
- Once the rollups are done, remove them from the oven and let them cool slightly before serving.
- Serve warm, drizzled with the raspberry sauce, and enjoy this delectable appetizer with family and friends!
These Brie Pecan Rollups are not only easy to make but also offer a beautiful presentation, making them ideal for any occasion. Enjoy the creamy texture paired with the crunch of pecans and the sweetness of raspberries in each bite!