Bright blue monday cake –Hey y’all, let’s whip up something sweet for those days when we need a little pick-me-up! Today, we’re diving into the delightful world of the Bright Blue Monday Cake. This vibrant cake is not only a feast for the eyes, but also for the taste buds. It’s perfect for gatherings or just when you want to treat yourself. So, roll up your sleeves, and let’s get baking!
Bright Blue Monday Cake
Check out this beautiful cake that’s bound to lift your spirits!
Ingredients
Here’s what you need to bring this delicious creation to life:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 tablespoon of blue food coloring
- 1 cup of cream cheese frosting
- 1 cup of blueberries (fresh or frozen)
- Optional: 1 teaspoon of vanilla extract for an extra kick
Instructions
Now, let’s get to the good part—baking this beauty!
- Preheat your oven to 350°F (175°C). Grab a couple of round cake pans and grease them to prevent sticking.
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until it’s nice and smooth.
- Add the blue food coloring and mix until fully incorporated. You can adjust the color as you see fit; make it as blue as your heart desires!
- Pour the batter evenly into the prepared cake pans. Bake for about 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack.
- Once the cakes have cooled completely, it’s time to frost! Spread a generous layer of cream cheese frosting on top of one cake layer, sprinkle some blueberries on it, then stack the other layer on top.
- Finish frosting the top and sides of the cake. Decorate with more blueberries for that extra pop of freshness!
- Slice it up and enjoy a piece (or two)! This cake is perfect for celebrating life’s moments or just treating yourself on a blue Monday.
And there you have it! A flavorful, uplifting treat that’s as fun to make as it is to eat. So, gather your ingredients and bring a little joy into your kitchen. Happy baking!