Brining and cooking the perfect turkey with delicious gravy –Thanksgiving is just around the corner, and what better way to celebrate than by brining and cooking the perfect turkey? This recipe not only ensures a moist and flavorful turkey but also comes with delicious gravy that will leave your guests raving. Let’s dive into how you can impress your family and friends this holiday season!
Brining the Turkey
Brining your turkey is an essential step that enhances the moisture and flavor. Here’s how to do it:
Ingredients for Brining:
- 1 gallon of water
- 1 cup of kosher salt
- 1/2 cup of brown sugar
- 2 tablespoons of black peppercorns
- 1 tablespoon of thyme
- 1 tablespoon of rosemary
- 1 turkey (12-14 pounds)
Instructions for Brining:
- In a large pot, combine water, kosher salt, brown sugar, peppercorns, thyme, and rosemary. Bring to a boil, stirring until salt and sugar dissolve.
- Remove from heat and let the brine cool to room temperature.
- Once cooled, place the turkey in a brining bag or a large container and pour the brine over it. Seal the bag or container and refrigerate for 12 to 24 hours.
Cooking the Perfect Turkey
After brining, it’s time to cook the turkey to perfection. Follow these simple steps:
Ingredients for Cooking:
- 1 brined turkey
- 1 cup unsalted butter (softened)
- Salt and pepper to taste
- 4 cups of turkey broth
- Fresh herbs (thyme, rosemary, and sage for extra flavor)
Instructions for Cooking:
- Preheat your oven to 325°F (165°C).
- Remove the turkey from the brine and pat it dry with paper towels.
- Rub the softened butter all over the turkey, making sure to get under the skin for maximum flavor. Season generously with salt and pepper.
- Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour turkey broth into the bottom of the pan.
- Insert fresh herbs inside the cavity of the turkey.
- Roast the turkey for about 13-15 minutes per pound, basting occasionally with the broth. Cook until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Don’t forget to make a rich and delicious gravy from the pan drippings to accompany your turkey. Your guests will be in awe of your culinary skills, and this turkey will surely be the star of your holiday feast!