Brioche –Gather ’round, bread enthusiasts! Today, we’re diving into the delightful world of Easy Brioche Bread. This fluffy, buttery goodness is so delectable, even your neighbor’s cat will be jealous! So, roll up those sleeves, and let’s make some bread that feels as good as a hug from your grandma.
Check Out This Gorgeous Bread!
Feast your eyes on what we’re about to create:
Ingredients You’ll Need:
Before diving into this bread-making adventure, make sure you have the following ingredients on hand:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 5 large eggs
- 1 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg (for egg wash)
Instructions to Awesomeness:
Ready to make your kitchen smell divine? Follow these steps:
- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. That’s right, throw that yeast in there like it’s confetti at a party!
- Add in the eggs, softened butter, and milk. Mix it up until it’s smooth like your favorite love song.
- Gradually add the remaining flour, one cup at a time. Your dough should start to form a lovely ball. If it’s sticking to your fingers like clingy friends, add a touch more flour.
- Once you’ve got dough-ball perfection, knead it for about 10 minutes. Think of it as a workout for your hands!
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 to 2 hours. Watch that dough rise like your hopes and dreams!
- Preheat your oven to 350°F (175°C). Once it’s warmed up, give your dough a good punch down (not too hard, we don’t want to hurt its feelings!) and divide it into three equal pieces.
- Braid those pieces together like you’re weaving a comfy blanket, and place the braided masterpiece on a baking sheet lined with parchment paper.
- Brush the top with the egg wash for that golden finish. Let it rise again for about 30 minutes.
- Bake that beauty in the preheated oven for 30-35 minutes, or until it’s golden brown and smells like a bakery had a party in your kitchen!
- Allow it to cool before slicing. Enjoy your homemade brioche bread fresh or toast it to golden perfection. Your taste buds will thank you!
And there you have it! Easy Brioche Bread that’s so simple, even your pet can ‘pretend’ to help. Enjoy every fluffy bite!