How to Make Brisket With Bbq Sauce in 5 Minutes

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Are you ready to elevate your barbecue game with a delicious homemade BBQ sauce? This easy tangy BBQ sauce, perfect for brisket or any grilled delight, is sure to impress your family and friends. Let’s dive into crafting this flavorful accompaniment that will elevate your dishes to the next level!

Homemade BBQ Sauce Recipe (Brisket Sauce)

Nothing beats the taste of homemade BBQ sauce, especially when it’s tangy, sweet, and smoky all in one bite! Here’s how to make this delightful sauce that pairs beautifully with your favorite meats.

Homemade BBQ Sauce

Ingredients

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

  1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and molasses over medium heat.
  2. Stir the mixture well until the brown sugar is fully dissolved, bringing the mixture to a gentle simmer.
  3. Add the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Stir to combine all ingredients.
  4. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally to prevent sticking. This will thicken the sauce and enhance the flavors.
  5. After simmering, taste your sauce and adjust seasoning if needed. If you like it sweeter, add a bit more brown sugar; for tanginess, add a touch more vinegar.
  6. Remove the sauce from heat and let it cool. It can be served immediately but tastes even better after chilling in the fridge for a few hours, allowing the flavors to meld.
  7. Store your homemade BBQ sauce in an airtight container in the refrigerator for up to two weeks.

This homemade BBQ sauce is not just for brisket; it’s versatile enough to enhance burgers, chicken, and even veggies on the grill. So go ahead, whip up this tangy delight, and enjoy the luscious flavor it brings to your barbecue spread!