Simple Recipes for British Date And Walnut Loaf Cake in Under 30 Minutes

Updated
2 min read

British date and walnut loaf cake –Are you in the mood for a delightful dessert that pairs perfectly with your afternoon tea? Look no further than this scrumptious British Date and Walnut Loaf Cake! This moist and flavorful cake is a wonderful treat that brings together the rich taste of dates and the crunch of walnuts. Let’s dive into the recipe that will make your kitchen smell heavenly!

British Date and Walnut Loaf Cake

Here’s a look at this beautiful loaf cake that not only tastes divine but also looks fabulous on your dessert table.

British Date and Walnut Loaf Cake

Ingredients:

  • 1 cup of chopped pitted dates
  • 1 cup of boiling water
  • 1 teaspoon of baking soda
  • 1/4 cup of unsalted butter, softened
  • 1 cup of brown sugar, packed
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1 cup of chopped walnuts

Instructions:

  1. Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. In a mixing bowl, combine the chopped dates and boiling water. Stir in the baking soda and let the mixture sit for about 10 minutes to soften the dates.
  3. In a separate bowl, cream the softened butter and brown sugar together until it’s light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Next, gradually incorporate the flour and salt into the butter mixture, mixing just until combined.
  5. Fold the date mixture and walnuts into the batter, ensuring everything is evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This British Date and Walnut Loaf Cake is perfect for any occasion! Whether you enjoy it as a sweet snack, a dessert, or to impress guests with a homemade treat, this recipe is sure to please. Slice it up, serve it with tea or coffee, and enjoy the highlights of rich flavors and textures!