Broccoli and cauliflower casserole –Looking for a delicious and comforting dish that’s sure to please the whole family? This Cheesy Broccoli Cauliflower Casserole is the perfect answer! Packed with flavor and cheesy goodness, it’s not only easy to make but also an excellent way to sneak in some veggies. Let’s dive into the recipe!
Cheesy Broccoli Cauliflower Casserole
Bring a bit of warmth to your table with this delightful casserole! Combining tender broccoli and cauliflower with cheesy goodness, this dish is both nutritious and satisfying. It’s perfect as a side dish or even as a main course. Whether you’re hosting a family gathering or just want a comforting meal at home, this recipe is a must-try!
Ingredients:
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1 cup sour cream
- ½ cup breadcrumbs
- ¼ cup parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot filled with boiling water, blanch the broccoli and cauliflower for about 3 minutes, then drain and set aside.
- In a mixing bowl, combine the cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Add the blanched broccoli and cauliflower to the cheese mixture, stirring until the veggies are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, mix together the breadcrumbs and parmesan cheese. Then sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy delight!
This Cheesy Broccoli Cauliflower Casserole will definitely bring a smile to your face, and it’s a wonderful way to enjoy some veggies while indulging in cheesy comfort. Perfect for any occasion!