Broccoli and cheddar nuggets –Welcome to a delicious and nutritious adventure! Today, we’re diving into a delightful recipe that’s perfect for both kids and adults alike: Broccoli Cheddar Nuggets. These little bites are not only packed with flavor but also offer a wonderful way to sneak in some healthy greens. Let’s get started on this fun cooking journey!
Broccoli Cheddar Nuggets
These Broccoli Cheddar Nuggets are not just a snack; they’re a perfect side dish or appetizer that everyone will love! Crispy on the outside and cheesy on the inside, these nuggets are a fantastic way to enjoy the goodness of broccoli without any fuss.
Ingredients:
- 2 cups broccoli florets (steamed and chopped)
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (or you can bake them for a healthier option)
Instructions:
- Preheat your oven to 400°F (if baking) or heat oil in a frying pan over medium heat.
- In a large mixing bowl, combine the steamed and chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper. Mix until everything is well incorporated.
- Form the mixture into small nugget shapes, about the size of a golf ball.
- If baking, place the nuggets on a parchment-lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes, until golden brown.
- If frying, carefully place the nuggets into the hot oil, cooking in batches until they are golden and crispy on all sides, about 3-4 minutes per batch.
- Once cooked, let them drain on paper towels to remove excess oil (if frying). Serve warm with your favorite dipping sauce!
These Broccoli Cheddar Nuggets are sure to impress at any gathering or as a simple family meal. Enjoy every bite and relish the joy of homemade goodness!