Broccoli and cheese casserole –Cooking a delicious and comforting dish that the whole family will love is easier than you think. Today, we share a delightful recipe for an Easy Broccoli Cheese Casserole that promises to bring warmth to your dining table. This crowd-pleaser combines fresh broccoli and creamy cheese, all topped with a crunchy Ritz cracker crust. Whether it’s a weeknight dinner or a special occasion, this casserole is sure to impress.
Cheesy Broccoli Casserole
This casserole not only looks appealing but also bursts with flavor and textures. The combination of steamed broccoli and rich cheese creates a delightful dish that pairs wonderfully with grilled meats or can be served as a stand-alone meal. Let’s dive into the ingredients you’ll need for this simple yet satisfying recipe.
Ingredients
- 4 cups fresh broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups crushed Ritz crackers
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the broccoli florets for about 3 minutes until they are tender but still crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir in the shredded cheddar cheese, along with salt and pepper to taste.
- Add the blanched broccoli to the creamy mixture, ensuring that all the florets are well coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly across the dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is golden brown.
- Once cooked, remove from the oven and let it sit for a few minutes before serving. Enjoy your meal!
Serve this Easy Broccoli Cheese Casserole warm to enjoy its flavors and textures fully. Not only is it a delightful side dish, but it can also stand alone as a delicious vegetarian option. This recipe is a great way to incorporate vegetables into your meals without sacrificing taste.