Broccoli Tortellini Salad is a delightful and nutritious dish that combines the earthy flavors of broccoli with the comforting texture of tortellini. This vibrant salad is perfect for a light meal or as a side dish for gatherings. Below, you will find an enticing visual representation along with the complete recipe, including ingredients and easy-to-follow instructions.
Visual Inspiration
Take a look at this mouthwatering salad that showcases the colorful ingredients and inviting presentation.
Ingredients
To prepare this delicious Broccoli Tortellini Salad, you will need the following ingredients:
- 8 ounces of cheese tortellini
- 2 cups of fresh broccoli florets
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, diced
- 1/2 cup of black olives, sliced
- 1 cup of Italian dressing (store-bought or homemade)
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese (optional)
Instructions
Follow these simple steps to create your own Broccoli Tortellini Salad:
- Begin by cooking the tortellini according to the package directions. Once cooked, drain and set aside to cool.
- While the tortellini is cooking, steam the broccoli florets for about 4-5 minutes, or until they are bright green and tender-crisp. Drain and immediately rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooled tortellini, broccoli florets, halved cherry tomatoes, diced red onion, and sliced black olives.
- Pour the Italian dressing over the salad mixture and gently toss to combine, ensuring that all ingredients are coated evenly.
- Season the salad with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top for added flavor.
- Allow the salad to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
This Broccoli Tortellini Salad is not only simple to prepare but also a feast for the eyes and the palate. Serve it as a main dish or as a complementary side dish at your next gathering, and watch it quickly become a favorite among family and friends.