Easy Guide to Prepare Broccoli Bacon Ranch Tots for Beginners

Updated
2 min read

Broccoli bacon ranch tots –Who says healthy eating can’t be fun? These Air Fryer Broccoli Tater Tots are a deliciously clever way to sneak in some veggies while satisfying your snack cravings. Perfect as a side dish, appetizer, or even a light meal, these crunchy little bites are sure to be a hit! Let’s get cooking!

Image of Air Fryer Broccoli Tater Tots

Feast your eyes on these delightful Air Fryer Broccoli Tater Tots! The vibrant green of the broccoli combined with a crispy outside makes them irresistibly inviting.

Air Fryer Broccoli Tater Tots - Evergreen Kitchen

Ingredients

To make these tasty tots, gather the following ingredients:

  • 2 cups fresh broccoli florets, steamed and chopped
  • 1/2 cup shredded cheese (cheddar or your favorite type)
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

Follow these simple steps to whip up your own batch of Air Fryer Broccoli Tater Tots:

  1. Start by steaming the broccoli until it’s tender, about 5 minutes. Allow it to cool slightly before chopping.
  2. In a mixing bowl, combine the steamed broccoli, shredded cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
  3. Once the mixture is ready, preheat your air fryer to 375°F (190°C).
  4. Using your hands, scoop out a small amount of the mixture and shape it into a tot. Repeat until all the mixture is used up.
  5. Lightly spray the air fryer basket with olive oil. Place the tots in a single layer in the basket, making sure they don’t touch.
  6. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
  7. Carefully remove the tots from the air fryer and let them cool slightly before serving.

These Air Fryer Broccoli Tater Tots are delicious when served with your favorite dipping sauce or enjoyed on their own. They’re not just tasty; they’re a fun way to get your veggies in while still indulging that craving for something crunchy. Enjoy your cooking adventure!