Broccoli cashew salad –Welcome to a delightful fusion of flavors and nutrients with our Broccoli Cashew Salad! This vibrant dish not only looks appealing but also packs a punch with its healthy ingredients. Perfect for a light lunch or as a side dish at your next gathering, this salad will leave your taste buds dancing. Let’s dive into the details!
Broccoli Cashew Salad
This Broccoli Cashew Salad combines the crunch of fresh broccoli with the creamy texture of cashews, creating a perfect harmony of flavors. The dressing brings everything together, making it a refreshing dish that’s easy to prepare.
Ingredients
Gather the following ingredients to make your Broccoli Cashew Salad:
- 4 cups fresh broccoli florets
- 1 cup cashews, whole or chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup dried cranberries or raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Broccoli Cashew Salad:
- Start by washing and chopping your broccoli florets into bite-sized pieces. Place them in a large mixing bowl.
- Add in the cashews, red onion, and dried cranberries or raisins. Toss everything together gently to combine.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Season with salt and pepper to taste.
- Pour the dressing over the salad mixture and mix until all ingredients are well coated.
- Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature, and enjoy this delightful Broccoli Cashew Salad!
This Broccoli Cashew Salad is not only colorful but also a powerhouse of nutrition. Whether shared at a potluck or enjoyed as a weekday lunch, it’s sure to be a hit with everyone. Enjoy the flavors and the nutritious benefits this salad brings!