Broccoli casserole –Hey y’all! Are you ready to whip up something delicious? Today, we’re diving into the rich, cheesy goodness of Broccoli Cheddar Casserole. This dish is perfect for gatherings or just a cozy night in. So, let’s get cooking!
Feast Your Eyes!
Check out this mouthwatering casserole!
Ingredients
- 1 lb broccoli florets (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup chopped onions (optional)
- 1 cup crushed cornflakes (or breadcrumbs for topping)
- 2 tbsp melted butter
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). Get that heat ready for this flavor bomb!
- If you’re using fresh broccoli, steam it until it’s tender but still bright green. If it’s frozen, just thaw it out.
- In a large bowl, combine the broccoli, cooked rice, 1 cup of shredded cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and onions if you’re feelin’ fancy. Mix it all together until it’s nice and creamy.
- Transfer the mixture to a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
- In another bowl, mix the crushed cornflakes with melted butter until well coated. Sprinkle this mixture over the casserole for that perfect crunch.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and the top is golden brown. Your kitchen should be smelling amazing right about now!
- Once done, let it cool for a few minutes before serving. This dish goes great with just about anything or can be enjoyed straight from the dish!
And just like that, you’ve got a crowd-pleasing Broccoli Cheddar Casserole that’ll have everyone coming back for seconds. Enjoy, y’all!